Bar with a view
Samuel Melim
With a backdrop of impressive scenery provided by the forest and pink granite rock outcrops, our cuisine gives preference to seasonal local products. Visitors can look forward to delicious Amazonian and traditional Brazilian dishes prepared by renowned Chef Fábio Vieira. Indirect lighting and candlelight create an unforgettable atmosphere.
The hotel has a spectacular bar that complements the granite rock formations that are part of the scenery. At night, an open fire on a spacious outdoor deck with tables, lounge chairs and benches creates an ideal setting for sharing your experience and stories with friends and fellow travelers.
In addition to a cellar stocked with some of the best Brazilian and South American wines, Cristalino offers popular cocktails presenting aromas of the forest, such as the "Onça Pintada (Jaguar)", made with passion fruit and special ingredients. Enjoying happy moments under a starry sky at the Cristalino Lodge is an unforgettable experience.
Cristalino Lodge offers a Brazilian menu prepared by Chef Fábio Vieira, using a spontaneous blend of flavors from typical Amazon cuisine, including açaà berry, tucum palm, tucupi (cassava broth), puxuri (Amazon nutmeg), Brazil nuts, cocoa and cupuaçu. One of the guest's favorite dishes is tambaqui (pacu fish) baked over charcoal and served with puxuri and a vegetable sauce.
